Thai Rolls Recipe
Make Thai Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Proteins
Wrapper
Dipping Sauce
Method
Preparation of Vegetables
- 1
Prepare the Vegetables
Julienne the carrot, cucumber, bell pepper, and thinly slice the red cabbage. Place them in a large bowl.
- 2
Add Fresh Herbs
Chop the fresh mint leaves and cilantro. Add them to the bowl with the other vegetables and toss to combine.
Tofu and Shrimp Preparation
- 3
Prepare the Proteins
If using tofu, cut it into thin strips. If using cooked shrimp, ensure they are peeled and deveined.
Rolling the Thai Rolls
- 4
Soften Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until softened.
- 5
Assemble the Roll
Lay the softened wrapper flat on a clean surface. Place a few pieces of the prepared vegetables and proteins in the center of the wrapper.
- 6
Roll the Wrapper
Fold the sides of the wrapper over the filling, then roll from the bottom upwards to enclose the filling tightly. Repeat with the remaining wrappers and filling.
Dipping Sauce Preparation
- 7
Mix the Dipping Sauce
In a small bowl, whisk together peanut butter, soy sauce, honey, lime juice, and water until smooth. Adjust the consistency by adding more water if needed.