Thai Iced Tea Recipe
A refreshing sweetened tea served over ice.
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Ingredients
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Tea Base
Sweetener
Serving
Method
Prepare the Tea
- 1
Boil Water
In a medium saucepan, bring 2 cups of water to a boil over high heat.
- 2
Steep Tea
Once the water is boiling, remove it from heat and add 4 tablespoons of Thai tea leaves. Let the tea steep for 5-7 minutes, depending on your desired strength.
- 3
Strain the Tea
After steeping, strain the tea into a heat-safe container to remove the tea leaves.
Sweeten the Tea
- 4
Add Sugar
While the tea is still warm, stir in 2 tablespoons of sugar until fully dissolved.
- 5
Add Condensed Milk
Add 1 tablespoon of sweetened condensed milk to the tea and stir well to combine. Taste and adjust sweetness if necessary.
Serve
- 6
Prepare Glasses
Fill a glass with 1 cup of ice cubes.
- 7
Pour Tea
Slowly pour the prepared Thai iced tea over the ice cubes in the glass.
- 8
Add Topping
Drizzle an additional tablespoon of sweetened condensed milk on top for a creamy finish.
- 9
Serve Immediately
Serve the Thai iced tea immediately with a straw or stirring stick. Enjoy your refreshing drink!