Thai Fried Rice Recipe
Make Thai Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Rice
Rinse 2 cups of jasmine rice under cold water until the water runs clear. Cook the rice according to the package instructions. Allow it to cool completely, ideally in the refrigerator for a few hours or overnight for best results.
- 2
Prepare the Vegetables
While the rice is cooling, dice 1 cup of carrots, chop 1 cup of green onions, and measure out 1 cup of green peas. Mince 3 tsp of garlic.
Cooking
- 3
Scramble the Eggs
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Crack 2 large eggs into the skillet and scramble them until fully cooked. Remove the eggs from the skillet and set aside.
- 4
- 5
Combine Ingredients
Add the cooled rice to the skillet, breaking up any clumps. Pour in 4 tablespoons of soy sauce and 1 tablespoon of fish sauce. Stir-fry the mixture for about 5 minutes until everything is well combined and heated through.
- 6
Add Eggs and Garnish
Return the scrambled eggs to the skillet and add chopped green onions and cilantro. Mix well to combine. If desired, add Sriracha sauce to taste for a spicy kick.
Serving
- 7
Plate the Fried Rice
Serve the Thai fried rice hot on plates or in bowls. Garnish with lime wedges on the side for squeezing over the rice.