Spicy Larb Gai Salad Recipe
Make Spicy Larb Gai Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Optional Garnishes
Method
Preparing the Chicken
- 1
Cook the Chicken
In a skillet over medium heat, add the ground chicken. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
- 2
Add Seasoning
Once the chicken is cooked, stir in the lime juice, fish sauce, and chili powder. Mix well and cook for another 2-3 minutes to allow the flavors to meld.
Assembling the Salad
- 3
Combine Ingredients
In a large bowl, combine the cooked chicken, shallots, green onions, mint leaves, and cilantro. Toss everything together until evenly mixed.
- 4
Taste and Adjust
Taste the mixture and adjust the seasoning by adding more lime juice or fish sauce, if desired.
Serving the Salad
- 5
Prepare Lettuce Leaves
Separate the leaves of the lettuce head and wash them thoroughly. Dry them with a paper towel.
- 6
Serve
Spoon the larb gai mixture onto the lettuce leaves, garnishing with chopped peanuts and sliced red chili if desired. Enjoy immediately.