Papaya Salad Recipe
Make Papaya Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fresh Ingredients
Dressing
Method
Preparation of Fresh Ingredients
- 1
Prepare Papaya
Peel the ripe papaya, remove the seeds, and cut it into thin strips or small cubes.
- 2
Chop Vegetables
Halve the cherry tomatoes, dice the cucumber, and grate or julienne the carrots.
- 3
Chop Cilantro
Rinse the fresh cilantro under cold water, shake off excess water, and chop it coarsely.
- 4
Prepare Limes
Cut the limes in half and set aside for juicing.
Dressing Preparation
- 5
Mix Dressing Ingredients
In a small bowl, combine fish sauce, sugar, red chili flakes, and minced garlic (mince the garlic cloves finely). Stir well until the sugar dissolves.
Assembly
- 6
Combine Ingredients
In a large bowl, add the prepared papaya, cherry tomatoes, cucumber, carrots, and cilantro.
- 7
Add Dressing
Pour the dressing over the salad mixture and squeeze the juice of the lime halves over the top.
- 8
Toss Salad
Gently toss all the ingredients together until evenly coated with the dressing.
- 9
Serve
Transfer the papaya salad to a serving dish and enjoy immediately.