Panang Curry Recipe
Make Panang Curry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Curry Base
Protein
Vegetables
Method
Prepare the Ingredients
- 1
Prepare Protein
Slice the chicken breast into thin strips and cube the tofu into bite-sized pieces.
- 2
Prepare Vegetables
Slice the red bell pepper and carrot thinly, and rinse the snow peas.
- 3
Prepare Curry Base
Measure out the Panang curry paste and coconut milk, and have the fish sauce and brown sugar ready.
Cook the Curry
- 4
Heat Oil
In a large skillet or wok, heat the vegetable oil over medium heat.
- 5
Cook Curry Paste
Add the Panang curry paste to the skillet and stir-fry for 1-2 minutes until fragrant.
- 6
Add Coconut Milk
Pour in the coconut milk, stirring to combine with the curry paste. Bring to a simmer.
- 7
Season the Curry
Stir in the fish sauce and brown sugar, mixing well.
- 8
Add Protein
Add the sliced chicken and cubed tofu. Cook for about 5-7 minutes or until the chicken is cooked through.
- 9
- 10
Finish with Basil
Stir in the basil leaves just before serving, allowing them to wilt slightly.