Pad Thai Recipe
A classic Thai dish with stir-fried noodles, vegetables, and a choice of protein.
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Ingredients
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Noodles
Protein
Vegetables
Sauce
Garnish
Method
Preparation
- 1
Soak Rice Noodles
Place the rice noodles in a large bowl and cover them with hot water. Let them soak for about 20-30 minutes until they are softened. Drain and set aside.
- 2
Prepare Sauce
In a small bowl, mix together the fish sauce, tamarind paste, brown sugar, soy sauce, and chili powder. Set aside.
Cooking
- 3
Cook Chicken
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the sliced chicken breast and cook until browned and fully cooked, about 5-7 minutes. Remove from skillet and set aside.
- 4
Stir-Fry Vegetables
In the same skillet, add another tablespoon of oil. Add the julienned carrot, sliced red bell pepper, and green onions. Stir-fry for 3-4 minutes until the vegetables are tender.
- 5
Add Noodles and Sauce
Add the drained rice noodles to the skillet with the vegetables. Pour the sauce mixture over the noodles and toss everything together to combine, cooking for another 2-3 minutes.
- 6
- 7
Finish with Chicken and Bean Sprouts
Finally, add the cooked chicken and bean sprouts to the skillet. Toss everything together and cook for an additional minute until heated through.
Serving
- 8
Plate and Garnish
Serve the Pad Thai hot, garnished with crushed peanuts, fresh cilantro, and lime wedges on the side.