Jul 09 2026
Restaurants›Exotic Thai›Pad Kee Mao Recipe

Pad Kee Mao Recipe

Inspired by Exotic Thai
Time45m
Serves4

Make Pad Kee Mao Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Noodles

Protein

Vegetables

Sauce

Garnish

Method

Preparation

  1. 1

    Soak the Noodles

    In a large bowl, soak the wide rice noodles in hot water for about 20 minutes, or until they are softened. Drain and set aside.

  2. 2

    Prepare the Sauce

    In a small bowl, mix together soy sauce, oyster sauce, dark soy sauce, fish sauce, sugar, and chili paste until well combined. Set aside.

Cooking

  1. 3

    Cook the Chicken

    In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the sliced chicken breast and stir-fry for about 5-7 minutes, or until cooked through. Remove from the pan and set aside.

  2. 4

    Scramble the Eggs

    In the same skillet, add a little more oil if necessary and crack in the eggs. Scramble them until fully cooked, then remove from the pan and set aside with the chicken.

  3. 5

    Stir-Fry the Vegetables

    Add bell pepper, carrot, and broccoli to the skillet. Stir-fry for about 3-4 minutes until they are tender but still crisp.

  4. 6

    Combine Noodles and Sauce

    Add the soaked noodles to the skillet along with the sauce mixture. Toss everything together and stir-fry for another 3-4 minutes until the noodles are heated through and well coated with the sauce.

  5. 7

    Add Chicken and Eggs

    Return the cooked chicken and scrambled eggs to the skillet. Stir in the Thai basil leaves and toss everything together for about 2 more minutes.

Serving

  1. 8

    Plate and Garnish

    Serve the Pad Kee Mao hot, garnished with lime wedges and chopped peanuts on the side.

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