Larb Gai Recipe
Make Larb Gai Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Serving Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Finely chop the shallots, green onions, mint leaves, and cilantro. If you prefer a spicier dish, chop the Thai chili peppers into small pieces.
- 2
Cook the Chicken
In a medium skillet over medium heat, add the ground chicken. Cook until the chicken is no longer pink, about 5-7 minutes, stirring occasionally.
Mixing and Serving
- 3
Combine the Ingredients
In a large bowl, combine the cooked chicken, shallots, mint, cilantro, green onions, and Thai chili peppers.
- 4
Add Seasoning
In a small bowl, mix together the lime juice, fish sauce, and brown sugar until the sugar dissolves. Pour this mixture over the chicken and herb mixture. Toss well to combine.
- 5
Prepare the Serving
Rinse the lettuce leaves and pat dry. Slice the cucumber into thin rounds. Serve the Larb Gai mixture on a bed of lettuce leaves with cucumber slices on the side.