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Ingredients
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Dough
Filling (optional)
Sauce
Method
Dough Preparation
- 1
Mix the Flours
In a large mixing bowl, combine the rice flour and tapioca flour. Mix well until the flours are fully incorporated.
- 2
Add Water and Salt
Gradually add the water and salt to the flour mixture. Stir until a smooth dough forms. If the dough is too sticky, add a little more rice flour.
Filling (Optional)
- 3
Prepare the Filling
In a skillet over medium heat, cook minced pork until browned. Add minced garlic and chopped green onions, stirring well. Season with soy sauce and pepper. Cook for an additional 2-3 minutes, then remove from heat.
Cooking the Kanom Jim
- 4
Shape the Dough
Take a small portion of the dough (about the size of a golf ball) and flatten it in your palm. If using filling, place a teaspoon of the pork mixture in the center and fold the dough over to seal it.
- 5
Steam or Fry
For steaming, place the shaped dough on a steamer basket lined with parchment paper and steam for about 15-20 minutes until cooked through. For frying, heat oil in a pan and fry the shaped dough until golden brown on both sides.
Sauce Preparation
- 6
Make the Coconut Sauce
In a small saucepan, combine coconut milk, sugar, and salt. Heat over medium-low heat, stirring until the sugar dissolves. Do not boil.
Serving
- 7
Plate and Serve
Serve the steamed or fried Kanom Jim hot with a drizzle of the coconut sauce over the top. Enjoy!