Jasmine Rice Recipe

Cooking Instructions

1. 1

   Rinse the Rice

   Place the jasmine rice in a fine mesh strainer and rinse it under cold running water. Swirl the rice gently with your hand to help remove excess starch until the water runs clear. This step will help prevent the rice from becoming gummy.

2. 2

   Combine Ingredients

   In a medium saucepan, combine the rinsed jasmine rice, water, and salt. Stir to combine and ensure the rice is evenly distributed in the liquid.

3. 3

   Bring to a Boil

   Place the saucepan over medium-high heat. Bring the mixture to a boil, uncovered. Watch closely to prevent it from boiling over.

4. 4

   Simmer the Rice

   Once boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid. Allow the rice to simmer for about 15 minutes. Do not lift the lid during this time, as it will release steam and affect cooking.

5. 5

   Fluff the Rice

   After 15 minutes, remove the saucepan from heat but keep it covered. Let the rice sit for an additional 5-10 minutes to allow it to finish cooking in its own steam. After this resting period, remove the lid and fluff the rice gently with a fork.

6. 6

   Serve

   Transfer the fluffy jasmine rice to a serving bowl or plate. It can be served as a side dish or as a base for your favorite stir-fry or curry.