Gra Pow Recipe
Make Gra Pow Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Chicken
Rinse the chicken breasts under cold water and pat them dry with paper towels. Cut each chicken breast into bite-sized pieces.
- 2
Chop the Vegetables
Slice the bell pepper and onion into thin strips. Mince the garlic cloves.
Cooking
- 3
Sauté the Aromatics
In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and sliced onion, and sauté for about 2-3 minutes until fragrant.
- 4
Cook the Chicken
Add the chicken pieces to the skillet and cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
- 5
Add Curry Paste and Coconut Milk
Stir in the Thai red curry paste and cook for another minute. Then pour in the coconut milk and bring the mixture to a gentle simmer.
- 6
Incorporate Vegetables and Seasonings
Add the sliced bell pepper, fish sauce, brown sugar, and lime juice to the skillet. Stir well to combine and let it simmer for an additional 5 minutes, allowing the flavors to meld.
- 7
Finish with Basil
Remove the skillet from heat and stir in the fresh basil leaves just before serving.