Ginger Recipe

Inspired by Exotic Thai

Time35m

Serves10

Make Ginger Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel the Ginger
Using a vegetable peeler or the edge of a spoon, carefully peel the skin off the fresh ginger root until all the brownish skin is removed.
2
Slice the Ginger
Cut the peeled ginger into thin slices or small cubes, ensuring they are evenly cut for consistency in cooking.

3
Prepare Ginger Syrup
In a saucepan, combine the sliced ginger, sugar, and water. Place the saucepan over medium heat and stir until the sugar dissolves completely.
4
Simmer the Mixture
Once the sugar is dissolved, bring the mixture to a gentle boil. Reduce the heat and let it simmer for about 20 minutes, allowing the flavors to infuse.
5
Strain the Syrup
After simmering, remove the saucepan from heat and let it cool slightly. Use a fine mesh strainer to strain the syrup into a clean jar or bottle, discarding the ginger pieces.

6
Add Optional Ingredients
If desired, stir in lemon juice and honey to the ginger syrup for added flavor. Adjust sweetness to taste.
7
Serve
The ginger syrup can be served warm or cold. It can also be mixed with water, soda, or used as a flavoring in desserts and cocktails.