Garlic Recipe
Make Garlic Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prep the Garlic
Peel the garlic cloves, removing the outer skin. You can chop them finely or leave them whole based on your preference.
- 2
Chop the Parsley
Rinse the fresh parsley under cold water, pat dry, and chop coarsely.
Cooking
- 3
Heat the Olive Oil
In a large skillet, add the olive oil and heat over medium-low heat until it shimmers, but do not let it smoke.
- 4
Add the Garlic
Once the oil is heated, add the peeled garlic cloves to the skillet. Sauté for about 5 minutes, stirring occasionally until the garlic is golden brown and fragrant.
- 5
Season the Mixture
Sprinkle salt and black pepper over the sautéed garlic, and stir well to combine.
- 6
Add Optional Ingredients
If using, add lemon juice and red pepper flakes to the skillet. Stir to combine and cook for an additional minute.
- 7