Fried Tofu Recipe

Inspired by Exotic Thai

Time45m

Serves4

Make Fried Tofu Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Press the Tofu
Begin by pressing the tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top for about 15-20 minutes.
2
Cut the Tofu
Once pressed, cut the tofu into bite-sized cubes or slabs, depending on your preference.

3
Prepare the Coating
In a bowl, mix the cornstarch, garlic powder, onion powder, salt, and black pepper. This will be the coating for the tofu.
4
Coat the Tofu
Toss the tofu cubes in the cornstarch mixture until they are evenly coated on all sides.

5
Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until shimmering.
6
Fry the Tofu
Carefully add the coated tofu cubes to the hot oil in a single layer. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy.
7
Drain the Tofu
Once fried, remove the tofu from the pan and place it on a paper towel-lined plate to drain excess oil.

8
Serve
Drizzle the fried tofu with soy sauce and serve immediately while hot. You can also garnish with green onions or sesame seeds if desired.