Curry Puffs Recipe
Make Curry Puffs Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Frying
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Add the butter and mix until the mixture resembles coarse crumbs.
- 2
Add Water
Gradually add water, mixing until the dough comes together. Knead the dough on a lightly floured surface for about 5 minutes until smooth.
- 3
Rest the Dough
Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.
Filling Preparation
- 4
- 5
- 6
Mix Filling Ingredients
Add the mashed potatoes, green peas, curry powder, garam masala, and salt to the skillet. Stir to combine and cook for another 5 minutes. Remove from heat and stir in chopped cilantro.
Assembly and Frying
- 7
Roll the Dough
Divide the dough into small balls. Roll each ball into a thin circle on a floured surface.
- 8
Fill the Puffs
Place a spoonful of the filling in the center of each dough circle. Fold the dough over to create a half-moon shape and seal the edges by pressing with a fork.
- 9
Heat Oil for Frying
In a deep frying pan, heat oil for frying over medium-high heat until hot.
- 10
Fry the Curry Puffs
Fry the prepared curry puffs in batches until golden brown, about 3-4 minutes per side. Remove and place on paper towels to drain excess oil.