Curry Fried Rice Recipe
Make Curry Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Grains
Vegetables
Proteins
Sauces & Spices
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients and pre-chop vegetables as indicated in the ingredients list.
- 2
Cook the Rice
If not already done, cook jasmine rice according to package instructions and let it cool.
Cooking
- 3
Heat the Oil
In a large skillet or wok, heat olive oil over medium-high heat.
- 4
- 5
Cook the Vegetables
Stir in the diced carrot, bell pepper, and green peas. Cook for an additional 3-4 minutes until the vegetables are tender.
- 6
- 7
Combine the Rice
Add the cooked jasmine rice to the skillet. Mix everything together until well combined.
- 8
Season the Rice
Pour in the soy sauce, curry powder, salt, and black pepper. Stir to evenly coat the rice and vegetables with the seasonings.
- 9
Finish with Green Onions
Finally, stir in the sliced green onions and cook for another 1-2 minutes until everything is heated through.
Serving
- 10
Serve the Dish
Serve the curry fried rice warm, garnished with additional green onions if desired.