Cream Cheese Wontons Recipe
Make Cream Cheese Wontons Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Wonton Wrappers
Frying
Method
Prepare the Filling
- 1
Mix the Filling Ingredients
In a mixing bowl, combine the cream cheese, chopped green onions, garlic powder, soy sauce, and black pepper. Mix well until all ingredients are thoroughly incorporated and the mixture is smooth.
Assemble the Wontons
- 2
Fill the Wontons
Take a wonton wrapper and place about 1 tablespoon of the filling in the center of the wrapper. Be careful not to overfill.
- 3
Seal the Wontons
Moisten the edges of the wrapper with a little water. Fold the wrapper over to create a triangle, pressing the edges together to seal. Make sure there are no air pockets.
- 4
Repeat
Continue filling and sealing the remaining wonton wrappers until all the filling is used.
Fry the Wontons
- 5
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Wontons
Carefully add the wontons to the hot oil in batches. Fry for about 2-3 minutes on each side or until they are golden brown and crispy.
- 7
Drain and Serve
Remove the fried wontons with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce.