Chicken Sate Recipe
Make Chicken Sate Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
For Grilling
Peanut Sauce (Optional)
Method
Marinade Preparation
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces, approximately 1 inch in size.
- 2
Mix the Marinade
In a bowl, combine soy sauce, peanut butter, lime juice, brown sugar, minced garlic, grated ginger, chili powder, sesame oil, salt, and black pepper. Whisk until well blended.
- 3
Marinate the Chicken
Add the chicken pieces to the marinade and mix until they are fully coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
Grilling
- 4
Prepare Skewers
If using bamboo skewers, soak them in water for 30 minutes to prevent burning while grilling.
- 5
Assemble Skewers
Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
- 6
- 7
Peanut Sauce Preparation (Optional)
- 8
Mix Peanut Sauce
In a small bowl, combine peanut butter, soy sauce, lime juice, and water. Stir until smooth. Add chili flakes to taste.