Catering Drinks recipe served in a glass, by Exotic Thai
Jul 09 2026
Restaurants›Exotic Thai›Catering Drinks Recipe

Catering Drinks Recipe

Inspired by Exotic Thai
Time30m
Serves6

Make Catering Drinks Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Mocktails

Smoothies

Infused Water

Method

Mocktails

  1. 1

    Prepare the Glasses

    Fill each glass with ice cubes to the top.

  2. 2

    Mix the Ingredients

    In a pitcher, combine cranberry juice, sparkling water, and fresh lime juice. Stir well.

  3. 3

    Add Mint

    Gently muddle fresh mint leaves in the pitcher to release their flavor.

  4. 4

    Serve

    Pour the mocktail mixture into the prepared glasses and garnish with extra mint leaves if desired.

Smoothies

  1. 5

    Prepare the Ingredients

    Gather frozen berries, banana, Greek yogurt, milk, and honey or maple syrup.

  2. 6

    Blend the Smoothie

    In a blender, combine frozen berries, banana, Greek yogurt, milk, and honey or maple syrup. Blend until smooth.

  3. 7

    Serve

    Pour into glasses and serve immediately. You can add extra berries on top for decoration.

Infused Water

  1. 8

    Prepare the Ingredients

    Slice the cucumber and lemon into thin rounds.

  2. 9

    Combine Ingredients

    In a large pitcher, combine sliced cucumber, lemon, and fresh mint leaves.

  3. 10

    Add Water

    Pour water over the ingredients in the pitcher.

  4. 11

    Infuse

    Let the infused water sit in the refrigerator for at least 1-2 hours before serving for the best flavor.

  5. 12

    Serve

    Pour into glasses with ice and enjoy refreshing infused water.

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