Restaurants›Everest Restaurant›Veg Samosa Recipe

Veg Samosa Recipe

Inspired by Everest Restaurant
Time45m
Serves4

Triangular shaped fried pastry with savory filling of spiced potato and peas served with tamarind and mint chutney

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Ingredients

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Filling

Method

Filling Preparation

1

Boil and Mash Potatoes

Boil the potatoes until tender, then peel and mash them in a bowl.

2

Sauté Onions

Finely chop the onion and sauté it in a pan until golden brown.

3

Add Spices and Peas

Add green peas, garam masala, cumin seeds, coriander powder, turmeric powder, green chili, and salt to the onions. Cook for about 5 minutes.

4

Mix with Potatoes

Combine the sautéed mixture with the mashed potatoes and add chopped cilantro. Mix well and let it cool.

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