Restaurants›Everest Restaurant›Chicken Vindaloo Recipe

Chicken Vindaloo Recipe

Name: Everest Restaurants Chicken Vindaloo Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 kg Chicken, cut into pieces; 2 cups Potatoes, peeled and cubed; 2 cups Onion, finely chopped; 1 cup Tomato puree; 6 cloves Garlic, minced; 2 tbs Ginger, minced; 1 cup Vinegar; 4 tbs Vegetable oil; 2 cups Water

Inspired by Everest Restaurant

Time1h 30m

Serves4

Goan style tangy spicy chicken curry cooked with potato

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Ingredients

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Method

Cooking Instructions

Marinate the Chicken

In a bowl, combine chicken pieces with vinegar, turmeric powder, red chili powder, and salt. Let it marinate for at least 30 minutes.

Prepare the Spices

In a dry pan, toast mustard seeds, black peppercorns, cinnamon stick, and cloves until fragrant. Grind them to a fine powder.

Cook the Onions

In a large pot, heat vegetable oil over medium heat. Add finely chopped onions and sauté until golden brown.

Add Garlic and Ginger

Stir in minced garlic and ginger, cooking for another 2-3 minutes until fragrant.

Add Tomato Puree and Spices

Add tomato puree, coriander powder, cumin powder, and the ground spice mix. Cook for 5-7 minutes until the oil separates.

Add Chicken and Potatoes

Add marinated chicken and cubed potatoes to the pot. Stir well to coat with the spice mixture.

Simmer

Pour in water, bring to a boil, then reduce heat and let it simmer for 30-40 minutes until chicken is cooked through and potatoes are tender.

Serve

Adjust seasoning if necessary and serve hot with rice or naan.