Vermouth & Tonic Recipe

Time10m

Serves1

Make Vermouth & Tonic Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Glass
Take a tall glass and fill it with ice cubes to chill it.
2
Pour the Vermouth
Measure out 60 ml of vermouth and pour it over the ice in the prepared glass.
3
Add Tonic Water
Slowly pour 120 ml of tonic water into the glass, allowing it to mix gently with the vermouth.
4
Add Lemon Wedge
Squeeze a lemon wedge over the drink to release some juice, then drop the wedge into the glass.
5
Garnish
Add fresh mint leaves to the drink for an aromatic garnish.