Vermouth & Tonic Recipe
Make Vermouth & Tonic Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
Prepare the Glass
Take a tall glass and fill it with ice cubes to chill it.
Pour the Vermouth
Measure out 60 ml of vermouth and pour it over the ice in the prepared glass.
Add Tonic Water
Slowly pour 120 ml of tonic water into the glass, allowing it to mix gently with the vermouth.
Garnish
Add fresh mint leaves to the drink for an aromatic garnish.
