2020 Syrah, Domaine Lattard, Rohn Valley Recipe
Recipe information
Make 2020 Syrah, Domaine Lattard, Rohn Valley in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Wine Ingredients
Tasting Ingredients
Wine Production
1. Harvesting
Begin by harvesting the Syrah grapes at their peak ripeness, typically in late summer to early autumn.
2. Sorting
Sort the harvested grapes to remove any damaged or unripe fruit.
3. Crushing
Crush the sorted grapes to release the juice and pulp, placing them into fermentation tanks.
4. Fermentation
Add the yeast to the crushed grapes and allow fermentation to occur over a period of 7-14 days at a controlled temperature.
5. Pressing
After fermentation, press the mixture to separate the wine from the skins and solids.
6. Aging
Transfer the wine into barrels for aging, typically for 12-18 months, allowing it to develop complex flavors.
7. Bottling
Once aged, filter and bottle the wine, adding sulfur dioxide for preservation.
Tasting Preparation
8. Prepare Tasting Plate
Arrange the blackberries, dark chocolate, grilled lamb chops, and aged cheese on a tasting plate.
9. Pour Wine
Carefully pour the 2020 Syrah into wine glasses, allowing it to breathe for a few minutes.
10. Serve
Serve the wine alongside the tasting plate for a delightful pairing experience.
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