2018 Le Combal, Malbec, Domaine Cosse Maisonneuve, Cahors, France Recipe
Recipe information
Make 2018 Le Combal, Malbec, Domaine Cosse Maisonneuve, Cahors, France in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Wine Selection
Pairing Suggestions
Wine Preparation
1. Chill the Wine
Place the bottle of 2018 Le Combal, Malbec in the refrigerator for about 30 minutes to chill. The ideal serving temperature for Malbec is between 60-65°F (15-18°C).
Food Preparation
2. Prepare the Grilled Lamb Chops
Season the lamb chops with salt, pepper, and your choice of herbs (like rosemary or thyme) and let them sit for 30 minutes at room temperature. Preheat the grill to medium-high heat and grill the lamb chops for about 4-5 minutes on each side, or until they reach your desired doneness.
3. Roast the Vegetables
Preheat your oven to 400°F (200°C). Chop the vegetables into bite-sized pieces and toss them with olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for about 25-30 minutes, until tender and slightly caramelized, stirring halfway through.
4. Serve the Cheese and Chocolate
Slice the aged cheddar cheese and arrange it on a platter. Break the dark chocolate into pieces and place them alongside the cheese.
Serving
5. Plate Your Meal
On a large serving platter, arrange the grilled lamb chops, roasted vegetables, and cheese. Serve with the chilled bottle of 2018 Le Combal, Malbec ready for pouring.
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