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Ingredients
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Celeriac Crisps
Whipped Feta
Honey Drizzle
Method
Celeriac Crisps
Preheat the Oven
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
Prepare the Celeriac
Peel the celeriac using a sharp knife and slice it thinly into chips, about 1-2 mm thick.
Season the Chips
In a mixing bowl, combine the celeriac slices with olive oil, salt, black pepper, and paprika. Toss until all slices are well-coated.
Bake the Chips
Spread the celeriac slices in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until crispy and golden brown, flipping halfway through.
Whipped Feta
Blend Ingredients
In a food processor, combine the feta cheese, Greek yogurt, lemon juice, garlic clove (peeled), olive oil, and salt.
Whip to Creamy Consistency
Blend until smooth and creamy, scraping down the sides as needed. Adjust the salt to taste.
Honey Drizzle
Prepare Honey Drizzle
Simply measure out the honey and set aside for drizzling on the finished dish.
