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Ingredients
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Celeriac Crisps
Whipped Feta
Honey Drizzle
Method
Celeriac Crisps
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- 2
Prepare the Celeriac
Peel the celeriac using a sharp knife and slice it thinly into chips, about 1-2 mm thick.
- 3
Season the Chips
In a mixing bowl, combine the celeriac slices with olive oil, salt, black pepper, and paprika. Toss until all slices are well-coated.
- 4
Bake the Chips
Spread the celeriac slices in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until crispy and golden brown, flipping halfway through.
Whipped Feta
- 5
Blend Ingredients
In a food processor, combine the feta cheese, Greek yogurt, lemon juice, garlic clove (peeled), olive oil, and salt.
- 6
Whip to Creamy Consistency
Blend until smooth and creamy, scraping down the sides as needed. Adjust the salt to taste.
Honey Drizzle
- 7
Prepare Honey Drizzle
Simply measure out the honey and set aside for drizzling on the finished dish.
