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Ingredients
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Fish
Marinade
Garnish
Method
Preparation
Make the Marinade
In a medium bowl, combine miso paste, soy sauce, honey, rice vinegar, grated ginger, minced garlic, and sesame oil. Whisk until smooth and well combined.
Marinate the Cod
Place cod fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well-coated. Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
Preheat the Oven
Preheat your oven to 400°F (200°C).
Bake the Cod
Line a baking sheet with parchment paper. Remove the cod from the marinade and place it on the prepared baking sheet. Bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
Serving
Garnish and Serve
Once cooked, remove the cod from the oven. Sprinkle with chopped spring onions and sesame seeds before serving. Enjoy with steamed rice or vegetables.
