Miso Glazed Cod Recipe
Recipe information
Make Miso Glazed Cod in just 45m. With ginger and spring onion
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Ingredients
Fish
Marinade
Garnish
Preparation
1. Make the Marinade
In a medium bowl, combine miso paste, soy sauce, honey, rice vinegar, grated ginger, minced garlic, and sesame oil. Whisk until smooth and well combined.
2. Marinate the Cod
Place cod fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well-coated. Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
3. Preheat the Oven
Preheat your oven to 400°F (200°C).
4. Bake the Cod
Line a baking sheet with parchment paper. Remove the cod from the marinade and place it on the prepared baking sheet. Bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
Serving
5. Garnish and Serve
Once cooked, remove the cod from the oven. Sprinkle with chopped spring onions and sesame seeds before serving. Enjoy with steamed rice or vegetables.
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