RestaurantsEvelyn's TablePentire Adrift & Tonic Recipe

Pentire Adrift & Tonic Recipe

Inspired by Evelyn's Table
Time10m
Serves1

Make Pentire Adrift & Tonic Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Garnish Ingredients

Method

Preparation

1

Prepare the Glass

Select a highball glass and fill it with ice cubes until it is about three-quarters full.

2

Measure the Spirit

Pour 50 ml of Pentire Adrift non-alcoholic spirit over the ice in the glass.

3

Add Tonic Water

Carefully pour 150 ml of tonic water into the glass, allowing it to mix gently with the spirit.

Garnishing

4

Add Cucumber Slices

Place 2 slices of fresh cucumber into the drink for a refreshing taste.

5

Add Mint Leaves

Gently slap 5 fresh mint leaves between your palms to release their aroma, then add them to the drink.

6

Finish with Lime

Squeeze a wedge of lime over the drink and drop it in for added flavor.

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