Jul 09 2026
Restaurants›Evelyn's Table›Pentire Adrift & Tonic Recipe

Pentire Adrift & Tonic Recipe

Inspired by Evelyn's Table
Time10m
Serves1

Make Pentire Adrift & Tonic Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Garnish Ingredients

Method

Preparation

  1. 1

    Prepare the Glass

    Select a highball glass and fill it with ice cubes until it is about three-quarters full.

  2. 2

    Measure the Spirit

    Pour 50 ml of Pentire Adrift non-alcoholic spirit over the ice in the glass.

  3. 3

    Add Tonic Water

    Carefully pour 150 ml of tonic water into the glass, allowing it to mix gently with the spirit.

Garnishing

  1. 4

    Add Cucumber Slices

    Place 2 slices of fresh cucumber into the drink for a refreshing taste.

  2. 5

    Add Mint Leaves

    Gently slap 5 fresh mint leaves between your palms to release their aroma, then add them to the drink.

  3. 6

    Finish with Lime

    Squeeze a wedge of lime over the drink and drop it in for added flavor.

More from Evelyn's Table