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Ingredients
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Lamb Kofta
Mint Yoghurt
Method
Lamb Kofta
- 1
Combine Ingredients
In a large mixing bowl, combine ground lamb, finely chopped onion, minced garlic, ground cumin, ground coriander, paprika, salt, black pepper, and chopped parsley.
- 2
Mix Well
Mix the ingredients thoroughly using your hands or a spoon until well combined.
- 3
Shape Koftas
Divide the mixture into 6 equal portions and shape each portion into a long oval or sausage shape around a wooden skewer.
- 4
- 5
Preheat Grill
Preheat a grill or barbecue over medium-high heat.
- 6
Grill Koftas
Grill the koftas for about 4-5 minutes on each side, or until cooked through and nicely charred.
Mint Yoghurt
- 7
Mix Ingredients
In a medium bowl, combine Greek yogurt, chopped fresh mint leaves, lemon juice, and salt.
- 8
Blend Well
Stir well until all ingredients are fully incorporated.
- 9
Adjust Seasoning
Taste and adjust seasoning with additional salt if necessary.
- 10
Chill
Chill in the refrigerator until ready to serve.
