Euforia Grape Skins & Tonic Recipe
Make Euforia Grape Skins & Tonic Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Grape Skins
Rinse the Euforia grape skins under cold water to remove any impurities. Pat them dry with a clean towel.
- 2
Muddle the Mint
In a mixing glass, add the fresh mint leaves and honey or agave syrup. Use a muddler or the back of a spoon to gently press the mint leaves to release their oils.
- 3
Mix the Base
Add the prepared Euforia grape skins and lemon juice to the mixing glass with the muddled mint. Stir the mixture well to combine all the flavors.
Assembly
- 4
Combine Ingredients
In a large serving glass or pitcher, add the muddled mixture. Pour in the tonic water and gently stir to combine, ensuring not to lose the carbonation.
- 5
Add Ice
Fill the serving glass with ice cubes to chill the drink.
Garnishing
- 6
Garnish the Drink
Top the drink with lemon slices and additional mint leaves for a refreshing touch.
- 7
Serve
Serve immediately and enjoy your Euforia Grape Skins & Tonic!
