Euforia Grape Skins & Tonic Recipe
Make Euforia Grape Skins & Tonic Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Prepare the Grape Skins
Rinse the Euforia grape skins under cold water to remove any impurities. Pat them dry with a clean towel.
Muddle the Mint
In a mixing glass, add the fresh mint leaves and honey or agave syrup. Use a muddler or the back of a spoon to gently press the mint leaves to release their oils.
Mix the Base
Add the prepared Euforia grape skins and lemon juice to the mixing glass with the muddled mint. Stir the mixture well to combine all the flavors.
Assembly
Combine Ingredients
In a large serving glass or pitcher, add the muddled mixture. Pour in the tonic water and gently stir to combine, ensuring not to lose the carbonation.
Add Ice
Fill the serving glass with ice cubes to chill the drink.
Garnishing
Garnish the Drink
Top the drink with lemon slices and additional mint leaves for a refreshing touch.
Serve
Serve immediately and enjoy your Euforia Grape Skins & Tonic!
