Wood Grilled Mahi Tacos Recipe
Savor the vibrant flavors of our Wood Grilled Mahi Tacos, where tender, wood-grilled mahi-mahi is nestled in warm corn tortillas. Topped with a zesty mango salsa and a refreshing lime crema, these tacos offer a perfect balance of smoky, sweet, and tangy notes. Each bite transports you to a sun-soaked beach paradise, making it an irresistible choice for seafood lovers!
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Ingredients
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Ingredients for Wood Grilled Mahi Tacos
Method
Directions for Wood Grilled Mahi Tacos
- 1
- 2
Marinate the Mahi Mahi
Place the Mahi Mahi fillets in the marinade. Cover and refrigerate for at least 30 minutes.
- 3
Prepare the Grill
Preheat a wood grill to medium-high heat. If using wood chips, soak them in water for 30 minutes prior to grilling.
- 4
- 5
Warm the Tortillas
While the fish is grilling, warm the corn tortillas on the grill for about 30 seconds on each side until soft.
- 6
Assemble the Tacos
Once the Mahi Mahi is cooked, flake it into bite-sized pieces. Fill each tortilla with the grilled fish, shredded red cabbage, avocado slices, and top with fresh cilantro, sour cream, and hot sauce to taste.
- 7
Serve
Serve the tacos immediately with lime wedges on the side.
