Indulge in the luxurious richness of our Wagyu Bone Marrow, where the decadent, buttery flavor of the highest-grade beef marrow is perfectly roasted to achieve a melt-in-your-mouth texture. Served alongside a vibrant herb salsa and crispy toasted bread, this dish offers a delightful contrast of flavors and textures that will elevate your dining experience to new heights.

Preheat your oven to 450°F (230°C). Place the wagyu beef bones upright in a roasting pan.

Prepare the Bones

Generously sprinkle the sea salt and freshly ground black pepper over the bones.

Season the Bones

Roast the bones in the preheated oven for about 15-20 minutes, or until the marrow is bubbling and slightly browned.

Roast the Bones

While the bones are roasting, mix the chopped parsley and minced garlic in a small bowl.

Prepare the Topping

Remove the bones from the oven. Serve hot with the parsley-garlic mixture on top, alongside lemon wedges for squeezing over the marrow, and sliced baguette for dipping.

wagyu bone marrow

Recipe information

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