Wagyu Bone Marrow Recipe
Indulge in the luxurious richness of our Wagyu Bone Marrow, where the decadent, buttery flavor of the highest-grade beef marrow is perfectly roasted to achieve a melt-in-your-mouth texture. Served alongside a vibrant herb salsa and crispy toasted bread, this dish offers a delightful contrast of flavors and textures that will elevate your dining experience to new heights.
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Ingredients
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Ingredients
Method
Instructions
Prepare the Bones
Preheat your oven to 450°F (230°C). Place the wagyu beef bones upright in a roasting pan.
Season the Bones
Generously sprinkle the sea salt and freshly ground black pepper over the bones.
Roast the Bones
Roast the bones in the preheated oven for about 15-20 minutes, or until the marrow is bubbling and slightly browned.
Prepare the Topping
While the bones are roasting, mix the chopped parsley and minced garlic in a small bowl.
