MANCHIGO CHICKEN + TORTELLACCI Recipe
Indulge in our Manchigo Chicken + Tortellacci, featuring tender, marinated chicken infused with the rich, nutty flavors of Manchego cheese, perfectly paired with delicate, handcrafted tortellacci stuffed with a savory blend of seasonal vegetables. Topped with a drizzle of herb-infused olive oil and a sprinkle of fresh parsley, this dish offers a delightful balance of textures and tastes that will transport your palate straight to Italy.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Preheat your oven to 200°C (400°F). Season the chicken breasts with salt, black pepper, and a drizzle of olive oil. Place them in a baking dish.
Bake the Chicken
Bake the chicken in the preheated oven for 25-30 minutes, or until cooked through and golden brown.
Cook the Tortellacci
While the chicken is baking, bring a large pot of salted water to a boil. Add the tortellacci and cook according to package instructions, usually about 4-5 minutes. Drain and set aside.
Sauté the Spinach and Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the fresh spinach and cook until wilted.
Serve
Serve hot, garnished with grated Parmesan cheese on top.
