AHI TUNA DYNAMITE POKE BOWL recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsEntourage NapervilleAHI TUNA DYNAMITE POKE BOWL Recipe

AHI TUNA DYNAMITE POKE BOWL Recipe

Time25m
Serves2

Dive into our Ahi Tuna Dynamite Poke Bowl, featuring succulent, sashimi-grade Ahi tuna marinated to perfection in a zesty blend of soy sauce and sesame oil. Nestled atop a bed of fluffy sushi rice, this vibrant bowl is adorned with crisp cucumber, creamy avocado, and a sprinkle of crunchy scallions. Finished with a drizzle of spicy mayo and a hint of wasabi, each bite delivers an explosion of fresh flavors and textures that will tantalize your taste buds and leave you craving more!

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Ingredients

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Ahi Tuna Poke Bowl Ingredients

Method

Instructions

1

Prepare the Ahi Tuna

In a mixing bowl, combine the diced Ahi tuna, soy sauce, sesame oil, sriracha sauce, and chopped green onions. Mix gently to coat the tuna evenly. Let it marinate for about 10-15 minutes in the refrigerator.

2

Prepare the Bowl

In a serving bowl, place a portion of cooked sushi rice at the bottom. Top with the marinated Ahi tuna mixture.

3

Add Toppings

Arrange avocado slices, nori strips, toasted sesame seeds, and pickled ginger on top of the tuna and rice. Serve with wasabi on the side.

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