SMOKED BRISKET HASH SCRAMBLE Recipe

Prepare the Ingredients

Dice the smoked brisket, potatoes, onion, and bell pepper into small, uniform pieces.

Cook the Potatoes

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes, season with salt and black pepper, and cook until golden brown and tender, about 10-12 minutes. Stir occasionally.

Add Vegetables and Brisket

Add the diced onion and bell pepper to the skillet with the potatoes. Cook for an additional 5 minutes until the vegetables are soft. Then, add the smoked brisket and stir to combine.

Scramble the Eggs

In a separate bowl, whisk together the eggs. Pour the eggs over the brisket and vegetable mixture in the skillet. Allow them to set for about 1 minute, then gently stir to scramble until fully cooked, about 3-4 minutes.

Add Cheese and Garnish

Once the eggs are cooked to your liking, sprinkle the cheddar cheese over the top and let it melt for a minute. Remove from heat and garnish with chopped fresh parsley before serving.