Wood Grilled Asparagus Recipe
Savor the vibrant flavors of our Wood Grilled Asparagus, expertly charred to perfection over an open flame. Each tender spear is lightly seasoned to enhance its natural sweetness, offering a delightful crunch with every bite. Perfectly paired with a drizzle of balsamic reduction and a sprinkle of sea salt, this dish is a fresh and elegant addition to any meal.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Asparagus
Wash the asparagus thoroughly under cold water. Trim the tough ends of the asparagus.
- 2
Season the Asparagus
In a large bowl, toss the asparagus with olive oil, garlic powder, salt, and black pepper until evenly coated.
- 3
Preheat the Grill
Preheat your wood grill to medium-high heat.
- 4
- 5
Add Lemon Juice
Remove the asparagus from the grill and drizzle with lemon juice. If desired, sprinkle with Parmesan cheese.
- 6
Serve
Serve warm as a side dish or appetizer.





