Jul 14 2026
RestaurantsEntourage NapervilleWood Grilled Alaskan Halibut Recipe

Wood Grilled Alaskan Halibut Recipe

Time1h
Serves4

Savor the delicate flavors of our Wood Grilled Alaskan Halibut, expertly cooked to perfection over an open flame. Each tender fillet boasts a subtle smokiness, enhanced by a drizzle of zesty citrus herb sauce. Served alongside seasonal vegetables and a fluffy quinoa pilaf, this dish promises a delightful balance of taste and texture that will transport your palate straight to the coast of Alaska.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Marinate the Halibut

    In a large bowl, whisk together olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper. Add the halibut fillets to the bowl and coat them well with the marinade. Cover and refrigerate for at least 30 minutes.

  2. 2

    Prepare the Grill

    Preheat your wood grill to medium-high heat. If using wood chips, soak them in water for about 30 minutes before grilling to create more smoke.

  3. 3

    Grill the Halibut

    Remove the halibut from the marinade and let any excess drip off. Place the fillets on the grill and cook for about 4-6 minutes on each side, or until the fish flakes easily with a fork and has nice grill marks.

  4. 4

    Serve

    Remove the halibut from the grill and let it rest for a couple of minutes. Serve with lemon wedges on the side.

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