Wood Grilled Alaskan Halibut Recipe
Savor the delicate flavors of our Wood Grilled Alaskan Halibut, expertly cooked to perfection over an open flame. Each tender fillet boasts a subtle smokiness, enhanced by a drizzle of zesty citrus herb sauce. Served alongside seasonal vegetables and a fluffy quinoa pilaf, this dish promises a delightful balance of taste and texture that will transport your palate straight to the coast of Alaska.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Halibut
In a large bowl, whisk together olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper. Add the halibut fillets to the bowl and coat them well with the marinade. Cover and refrigerate for at least 30 minutes.
- 2
Prepare the Grill
Preheat your wood grill to medium-high heat. If using wood chips, soak them in water for about 30 minutes before grilling to create more smoke.
- 3
- 4





