Name: Entourage Napervilles WAGYU RIBEYE CAP STEAK Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 pieces Wagyu ribeye cap steak; 1 tbs Sea salt; 1 tsp Freshly ground black pepper; 2 tbs Olive oil; 2 sprigs Fresh rosemary; 2 tbs Butter

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SPANISH OIL DIP

Indulge in the exquisite flavor of our Wagyu Ribeye Cap Steak, expertly marbled and grilled to perfection. This premium cut boasts a rich, buttery texture that melts in your mouth, complemented by a savory crust that enhances its natural juices. Served with seasonal vegetables and a touch of gourmet seasoning, this steak is a true culinary masterpiece that promises to elevate your dining experience.

Take the Wagyu ribeye cap steaks out of the refrigerator and let them come to room temperature for about 30-45 minutes before cooking. This ensures even cooking.

Prepare the Steak

Generously season both sides of the steaks with sea salt and freshly ground black pepper.

Season the Steaks

In a large skillet, heat the olive oil over medium-high heat until shimmering but not smoking.

Heat the Pan

Add the steaks to the hot skillet and sear for about 4-5 minutes on one side without moving them. Flip the steaks and add the butter and rosemary sprigs to the pan.

Sear the Steaks

As the second side cooks for another 4-5 minutes, use a spoon to baste the steaks with the melted butter. Cook until the steaks reach your desired doneness (130°F for medium-rare).

Baste the Steaks

Remove the steaks from the skillet and let them rest on a cutting board for at least 5-10 minutes before slicing. This allows the juices to redistribute.

Rest the Steaks

Slice the steaks against the grain and serve immediately. Enjoy your Wagyu ribeye cap steak with your choice of sides.

Serve

Wagyu ribeye cap steak

Sea salt

Freshly ground black pepper

Olive oil

Fresh rosemary

Butter

WAGYU RIBEYE CAP STEAK

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Make WAGYU RIBEYE CAP STEAK Recipe in just 45m. Indulge in the exquisite flavor of our Wagyu Ribeye Cap Steak, expertly marbled and grilled to perfection. This premium cut boasts a rich, buttery texture that melts in your mouth, complemented by a savory crust that enhances its natural juices. Served with seasonal vegetables and a touch of gourmet seasoning, this steak is a true culinary masterpiece that promises to elevate your dining experience.

Wagyu Ribeye Cap Steak Recipe

Ingredients

Steak Ingredients

Method

Cooking Directions