Wagyu Bone Marrow Butter Sauce Recipe
Indulge in the luxurious Wagyu Bone Marrow Butter Sauce, where succulent, rich bone marrow meets velvety butter, creating a decadent sauce that elevates any dish. This exquisite blend is perfect for drizzling over grilled meats or tossing with fresh pasta, adding a sumptuous depth of flavor that will tantalize your taste buds and leave you craving more.
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Ingredients
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Ingredients for Wagyu Bone Marrow Butter Sauce
Method
Directions for Preparing Wagyu Bone Marrow Butter Sauce
- 1
Roasting the Bone Marrow
Preheat your oven to 400°F (200°C). Place the Wagyu beef bone marrow pieces on a baking sheet, cut side up. Roast for about 15-20 minutes, until the marrow is soft and starting to bubble. Remove from the oven and let cool slightly.
- 2
Making the Sauce Base
In a medium saucepan over medium heat, add the unsalted butter. Once melted, add the finely chopped shallots and cook until translucent, about 3-4 minutes. Add the minced garlic and thyme, cooking for another minute until fragrant.
- 3
- 4
Incorporating the Bone Marrow
Scoop the roasted marrow out of the bones and add it to the sauce. Stir well to combine, and cook for another 2-3 minutes until warmed through.
- 5
Finishing Touches
Season the sauce with salt, black pepper, and lemon juice to taste. Stir well and remove from heat.
