Vodka Pasta Recipe
Indulge in our creamy Vodka Pasta, where al dente penne meets a luscious tomato-vodka sauce, infused with aromatic garlic and a hint of fresh basil. Topped with a sprinkle of Parmesan cheese, this dish delivers a perfect balance of richness and zest, making it a delightful choice for any pasta lover.
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Ingredients
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Pasta Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes. Sauté for about 1-2 minutes until fragrant.
- 3
Add Vodka
Carefully add the vodka to the skillet, allowing it to simmer for about 5 minutes, stirring occasionally to reduce slightly.
- 4
Add Cream and Cheese
Lower the heat and stir in the heavy cream and grated Parmesan cheese. Cook for another 2-3 minutes until the sauce is smooth and slightly thickened.
- 5
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet. Toss to coat the pasta evenly with the sauce. Add salt and black pepper to taste.
- 6
Garnish and Serve
Remove from heat, stir in the chopped fresh basil, and serve immediately. Garnish with extra Parmesan cheese if desired.
