Vietnamese Summer Rolls Recipe
Delight in our Vietnamese Summer Rolls, a fresh and vibrant dish featuring delicate rice paper wrapped around crisp vegetables, fragrant herbs, and your choice of succulent shrimp or tofu. Served with a tangy peanut dipping sauce, these rolls are a perfect balance of flavors and textures, ideal for a refreshing starter or light meal on a warm day.
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Ingredients
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Fresh Ingredients
Method
Preparation Steps
- 1
Prepare the Vermicelli
Cook the rice vermicelli noodles according to package instructions. Drain and rinse with cold water, then set aside.
- 2
Prepare the Shrimp
If using raw shrimp, boil or steam until pink and cooked through. Let them cool, then slice in half lengthwise.
- 3
- 4
Soak the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10 seconds until softened, then lay it flat on a clean surface.
- 5
- 6
Roll the Summer Roll
Fold the sides of the rice paper over the filling, then roll it tightly from the bottom up to enclose the filling completely.
- 7
Repeat
Repeat the soaking, assembling, and rolling process with the remaining ingredients.
- 8
Serve
Serve the summer rolls with a dipping sauce, such as hoisin-peanut sauce or nuoc cham.
