Name: Entourage Napervilles TWICE BAKED POTATO Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pcs Russet potatoes; 4 tbs Butter; 1 cup Sour cream; 1 cup Cheddar cheese, shredded; 3 tbs Green onions, chopped; 1 tsp Salt; to taste Black pepper; 1 cup Bacon bits (optional)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Indulge in our Twice Baked Potato, a culinary delight featuring a perfectly baked potato that is expertly scooped and blended with creamy butter, rich sour cream, and sharp cheddar cheese. This decadent filling is then stuffed back into the potato skin, topped with crispy bacon bits, and finished with a sprinkle of fresh chives. Baked to golden perfection, each bite is a warm, savory experience that will leave you craving more!

Preheat the oven to 400°F (200°C). Wash the Russet potatoes thoroughly and prick them a few times with a fork. Place them directly on the oven rack and bake for about 45-60 minutes, or until they are tender when pierced with a fork.

Bake the Potatoes

Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Cut each potato in half lengthwise and scoop out the insides into a mixing bowl, leaving a thin layer of potato in the skins.

Prepare the Filling

To the bowl with the potato insides, add butter, sour cream, half of the cheddar cheese, green onions, salt, and black pepper. Mix until smooth and well combined.

Mix Ingredients

Spoon the mixture back into the potato skins. Sprinkle the remaining cheddar cheese on top and add bacon bits if desired.

Refill the Skins

Place the stuffed potatoes back in the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.

Bake Again

Remove from the oven and let cool slightly before serving. Garnish with extra green onions if desired.

Serve

Russet potatoes

Butter

Sour cream

Cheddar cheese, shredded

Green onions, chopped

Salt

Black pepper

Bacon bits (optional)

TWICE BAKED POTATO

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Make TWICE BAKED POTATO Recipe in just 1h 30m. Indulge in our Twice Baked Potato, a culinary delight featuring a perfectly baked potato that is expertly scooped and blended with creamy butter, rich sour cream, and sharp cheddar cheese. This decadent filling is then stuffed back into the potato skin, topped with crispy bacon bits, and finished with a sprinkle of fresh chives. Baked to golden perfection, each bite is a warm, savory experience that will leave you craving more!

Twice Baked Potato Recipe

Ingredients