Spicy Shrimp & Jalapeno Grits Recipe
Dive into a bowl of our Spicy Shrimp & Jalapeno Grits, where succulent shrimp are perfectly sautéed with a kick of heat and served over creamy, rich grits infused with zesty jalapenos. Each bite is a delightful blend of Southern comfort and bold flavors, guaranteed to tantalize your taste buds and warm your soul.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Grits
In a saucepan, bring the chicken broth to a boil. Stir in the grits and reduce the heat to low. Cook for about 20-25 minutes, stirring frequently, until the grits are thick and creamy.
- 2
- 3
Cook the Shrimp
In a large skillet, heat olive oil over medium-high heat. Add minced garlic and diced jalapeño, sauté for about 2 minutes until fragrant. Add the shrimp, cayenne pepper, paprika, salt, and black pepper. Cook for 3-5 minutes, until the shrimp are pink and cooked through.
- 4
Serve
Spoon the cheesy grits into bowls and top with the spicy shrimp mixture. Garnish with chopped green onions.
