Spicy Peppered Shrimp + Polenta Recipe
Delight in our Spicy Peppered Shrimp, perfectly seared and tossed in a zesty blend of spices that awaken your taste buds. Served atop a creamy, rich polenta, this dish combines the bold flavors of the sea with a comforting, velvety base, making every bite an unforgettable experience. Ideal for those who crave a little heat with their seafood!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Polenta
Once thick, stir in Parmesan cheese until melted and creamy. Season with salt and pepper to taste. Keep warm.
- 2
Cook the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add the shrimp to the skillet, along with red pepper flakes, paprika, salt, and black pepper. Cook for 3-4 minutes until the shrimp turns pink and opaque.
- 4
Remove the skillet from heat and drizzle with lemon juice. Toss to combine.
- 5
Serve
Spoon the creamy polenta onto plates and top with the spicy shrimp. Garnish with fresh parsley.
