Smoked Brisket Grilled Cheese Recipe
Indulge in our Smoked Brisket Grilled Cheese, a mouthwatering masterpiece that combines tender, smoky brisket with layers of gooey, melted cheese, all nestled between two perfectly toasted slices of artisan bread. Each bite delivers a savory burst of flavor, enhanced by a touch of tangy barbecue sauce, making this sandwich a comforting yet bold choice for any cheese lover.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Begin by shredding the smoked brisket and grating the cheddar cheese. Set aside.
- 2
Assemble the Sandwich
Spread Dijon mustard on one side of each slice of sourdough bread. Layer the smoked brisket, cheddar cheese, and pickles between two slices, mustard side in.
- 3
Butter the Bread
Spread butter evenly on the outer sides of both sandwich slices.
- 4
- 5
Serve
Remove the sandwich from the skillet, slice in half, and serve hot with extra pickles on the side.





