Smoked Beef Brisket + Four Cheese Ravioli Recipe
Indulge in our mouthwatering Smoked Beef Brisket paired with creamy Four Cheese Ravioli. The brisket is slow-smoked to perfection, delivering rich, tender flavors that melt in your mouth. Each ravioli is generously filled with a blend of four artisanal cheeses, providing a delightful contrast to the smoky meat. This harmonious combination of savory and cheesy goodness will leave your taste buds dancing and your heart satisfied.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Smoked Beef Brisket
Method
Smoked Beef Brisket Preparation
- 1
Prepare the Rub
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and paprika to create a dry rub.
- 2
Season the Brisket
Rub the spice mixture all over the beef brisket, ensuring it is evenly coated. Let it sit at room temperature for about 30 minutes.
- 3
Prepare the Smoker
Soak the applewood chips in water for at least 30 minutes. Preheat your smoker to 225°F (107°C).
- 4
Smoke the Brisket
Place the brisket in the smoker and add the soaked applewood chips. Smoke for about 1 hour per pound, or until the internal temperature reaches 195°F (90°C).
- 5
Rest the Brisket
Once cooked, remove the brisket from the smoker and let it rest for at least 30 minutes before slicing.
