Malbec, Cabernet Franc. This powerhouse winemaking family is responsible for some of S. America's most exciting wines. With all the dark, brooding fruit and spice you expect from Malbec and a sharp stony lift from the Cab Franc.

Michelini i Mufatto GY 2018

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

10oz. Cut • Tender • Excellent Marbling

In a medium bowl, whisk together olive oil, minced garlic, salt, black pepper, and lime juice until well combined.

Prepare the Marinade

Place the skirt steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Marinate the Steak

Preheat your grill to high heat (about 450-500°F or 230-260°C).

Preheat the Grill

Remove the steak from the marinade and discard any leftover marinade. Grill the steak for about 3-5 minutes per side for medium-rare, or until it reaches your desired doneness.

Grill the Steak

Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain. Garnish with fresh cilantro and serve.

Rest and Serve

Skirt steak

Olive oil

Garlic cloves, minced

Salt

Black pepper

Lime juice

Fresh cilantro, chopped

Skirt Steak

Indulge in our Manchigo Chicken + Tortellacci, featuring tender, marinated chicken infused with the rich, nutty flavors of Manchego cheese, perfectly paired with delicate, handcrafted tortellacci stuffed with a savory blend of seasonal vegetables. Topped with a drizzle of herb-infused olive oil and a sprinkle of fresh parsley, this dish offers a delightful balance of textures and tastes that will transport your palate straight to Italy.

MANCHIGO CHICKEN + TORTELLACCI

Wild Caught • Vegetable Risotto • House Smoked Bacon • Corn Lemon Butter • Charred Jalapeño Chimichurri

NORTH ATLANTIC JUMBO SCALLOPS

Indulge in the luxurious richness of our Wagyu Bone Marrow, where the decadent, buttery flavor of the highest-grade beef marrow is perfectly roasted to achieve a melt-in-your-mouth texture. Served alongside a vibrant herb salsa and crispy toasted bread, this dish offers a delightful contrast of flavors and textures that will elevate your dining experience to new heights.

Wagyu Bone Marrow

Indulge in our Smoked Brisket Hash Scramble, a hearty blend of tender, flavorful smoked brisket, perfectly scrambled eggs, and crispy golden hash browns. Topped with fresh herbs and a hint of smoky spice, this dish is a comforting breakfast delight that will awaken your senses and keep you satisfied all day long. Served with a side of zesty salsa for an extra kick!

SMOKED BRISKET HASH SCRAMBLE

Tomato • Arugula • Charred Jalapeño • Lemon • White Wine • Parmesan Cream • Garlic Toast

Jumbo Shrimp Galletti

Dive into our Ahi Tuna Dynamite Poke Bowl, featuring succulent, sashimi-grade Ahi tuna marinated to perfection in a zesty blend of soy sauce and sesame oil. Nestled atop a bed of fluffy sushi rice, this vibrant bowl is adorned with crisp cucumber, creamy avocado, and a sprinkle of crunchy scallions. Finished with a drizzle of spicy mayo and a hint of wasabi, each bite delivers an explosion of fresh flavors and textures that will tantalize your taste buds and leave you craving more!

AHI TUNA DYNAMITE POKE BOWL

Make Skirt Steak Recipe in just 45m. 10oz. Cut • Tender • Excellent Marbling

Skirt Steak Recipe

Ingredients

Steak Ingredients

Method

Cooking Directions

Prepare the Marinade

Marinate the Steak

Preheat the Grill

Grill the Steak

Rest and Serve

More from Entourage Naperville