Jul 14 2026
Restaurants›Entourage Naperville›Seafood Green Goddess Cobble Recipe

Seafood Green Goddess Cobble Recipe

Inspired by Entourage Naperville
Time30m
Serves4

Dive into our Seafood Green Goddess Cobble, a vibrant medley of the freshest seafood, including succulent shrimp and tender crab, tossed in a creamy green goddess dressing that bursts with herby flavor. Served atop a bed of crisp greens and garnished with zesty lemon, this dish is a refreshing celebration of oceanic delights that's perfect for any seafood lover.

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Ingredients

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Seafood and Dressing

Method

Preparation

  1. 1

    Prepare the Seafood

    In a skillet over medium heat, add olive oil. Once hot, add the shrimp and scallops. Cook for about 3-4 minutes until they are opaque and cooked through. Remove from heat and let cool slightly.

  2. 2

    Make the Green Goddess Dressing

    In a blender, combine the parsley, basil, garlic, anchovy fillets, lemon juice, Greek yogurt, salt, and pepper. Blend until smooth and creamy. Adjust seasoning to taste.

  3. 3

    Assemble the Dish

    In a large bowl, combine the cooked seafood and fresh crab meat. Drizzle with the green goddess dressing and toss gently until everything is well coated.

  4. 4

    Serve

    Serve the seafood cobble on a platter or individual plates. Drizzle any remaining dressing over the top and garnish with additional herbs if desired.

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