Name: Entourage Napervilles ROSEMARY FOCACCIA Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 4 cups All-purpose flour; 1.5 cups Warm water; 2 tsp Active dry yeast; 0.25 cups Olive oil; 1.5 tsp Salt; 1 tsp Sugar; 2 tbs Fresh rosemary leaves

ITALIAN MARGARITA

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our freshly baked Rosemary Focaccia, a golden, fluffy bread infused with aromatic rosemary and a hint of sea salt. Each bite offers a delightful combination of crispy edges and a soft, airy center, making it the perfect accompaniment to any meal or a delectable snack on its own. Experience the irresistible fragrance and taste that will transport your senses to a rustic Italian bakery.

In a small bowl, combine warm water, sugar, and yeast. Allow to sit for about 5-10 minutes until frothy.

Activate Yeast

In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.

Mix Dough

Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

Knead the Dough

Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours or until doubled in size.

First Rise

Preheat the oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.

Prepare for Baking

Once risen, punch down the dough and transfer it to the prepared baking sheet. Stretch and shape it to fit the sheet, creating dimples with your fingers.

Shape the Focaccia

Drizzle more olive oil on top and sprinkle with fresh rosemary and a pinch of salt.

Add Toppings

Let the focaccia rise again for about 20-30 minutes.

Second Rise

Bake in the preheated oven for 20-25 minutes or until golden brown.

Bake

Remove from the oven and let cool slightly before slicing. Serve warm.

Cool and Serve

All-purpose flour

Warm water

Active dry yeast

Olive oil

Salt

Sugar

Fresh rosemary leaves

ROSEMARY FOCACCIA

Indulge in our Manchigo Chicken + Tortellacci, featuring tender, marinated chicken infused with the rich, nutty flavors of Manchego cheese, perfectly paired with delicate, handcrafted tortellacci stuffed with a savory blend of seasonal vegetables. Topped with a drizzle of herb-infused olive oil and a sprinkle of fresh parsley, this dish offers a delightful balance of textures and tastes that will transport your palate straight to Italy.

MANCHIGO CHICKEN + TORTELLACCI

Wild Caught • Vegetable Risotto • House Smoked Bacon • Corn Lemon Butter • Charred Jalapeño Chimichurri

NORTH ATLANTIC JUMBO SCALLOPS

Indulge in the luxurious richness of our Wagyu Bone Marrow, where the decadent, buttery flavor of the highest-grade beef marrow is perfectly roasted to achieve a melt-in-your-mouth texture. Served alongside a vibrant herb salsa and crispy toasted bread, this dish offers a delightful contrast of flavors and textures that will elevate your dining experience to new heights.

Wagyu Bone Marrow

Indulge in our Smoked Brisket Hash Scramble, a hearty blend of tender, flavorful smoked brisket, perfectly scrambled eggs, and crispy golden hash browns. Topped with fresh herbs and a hint of smoky spice, this dish is a comforting breakfast delight that will awaken your senses and keep you satisfied all day long. Served with a side of zesty salsa for an extra kick!

SMOKED BRISKET HASH SCRAMBLE

Tomato • Arugula • Charred Jalapeño • Lemon • White Wine • Parmesan Cream • Garlic Toast

Jumbo Shrimp Galletti

Dive into our Ahi Tuna Dynamite Poke Bowl, featuring succulent, sashimi-grade Ahi tuna marinated to perfection in a zesty blend of soy sauce and sesame oil. Nestled atop a bed of fluffy sushi rice, this vibrant bowl is adorned with crisp cucumber, creamy avocado, and a sprinkle of crunchy scallions. Finished with a drizzle of spicy mayo and a hint of wasabi, each bite delivers an explosion of fresh flavors and textures that will tantalize your taste buds and leave you craving more!

AHI TUNA DYNAMITE POKE BOWL

Make ROSEMARY FOCACCIA Recipe in just 2h 30m. Indulge in our freshly baked Rosemary Focaccia, a golden, fluffy bread infused with aromatic rosemary and a hint of sea salt. Each bite offers a delightful combination of crispy edges and a soft, airy center, making it the perfect accompaniment to any meal or a delectable snack on its own. Experience the irresistible fragrance and taste that will transport your senses to a rustic Italian bakery.

Rosemary Focaccia Recipe

Ingredients

Dough Ingredients

Method

Preparation Steps