Name: Entourage Napervilles RED VELVET BUNDT CAKE Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1.5 cups granulated sugar; 1 tbs unsweetened cocoa powder; 1 tsp baking soda; 0.5 tsp salt; 1 cup vegetable oil; 1 cup buttermilk; 2 units large eggs; 2 tbs red food coloring; 1 tsp vanilla extract; 1 tsp white vinegar

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Indulge in our luscious Red Velvet Bundt Cake, a decadent masterpiece that combines the rich, velvety texture of classic red velvet with a delightful cream cheese glaze. Each slice is a perfect balance of sweetness and tang, making it an irresistible treat for any occasion. Topped with a sprinkle of chocolate shavings, this cake is not just a dessert; it's a celebration of flavor and elegance!

Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.

Preheat the Oven

In a large bowl, sift together the flour, cocoa powder, baking soda, and salt.

Mix Dry Ingredients

In another bowl, whisk together the sugar, vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar until smooth.

Mix Wet Ingredients

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.

Combine Mixtures

Pour the batter into the prepared bundt pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Bake the Cake

Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely before serving.

Cool and Serve

all-purpose flour

granulated sugar

unsweetened cocoa powder

baking soda

salt

vegetable oil

buttermilk

large eggs

red food coloring

vanilla extract

white vinegar

RED VELVET BUNDT CAKE

Indulge in our Manchigo Chicken + Tortellacci, featuring tender, marinated chicken infused with the rich, nutty flavors of Manchego cheese, perfectly paired with delicate, handcrafted tortellacci stuffed with a savory blend of seasonal vegetables. Topped with a drizzle of herb-infused olive oil and a sprinkle of fresh parsley, this dish offers a delightful balance of textures and tastes that will transport your palate straight to Italy.

MANCHIGO CHICKEN + TORTELLACCI

Wild Caught • Vegetable Risotto • House Smoked Bacon • Corn Lemon Butter • Charred Jalapeño Chimichurri

NORTH ATLANTIC JUMBO SCALLOPS

Indulge in the luxurious richness of our Wagyu Bone Marrow, where the decadent, buttery flavor of the highest-grade beef marrow is perfectly roasted to achieve a melt-in-your-mouth texture. Served alongside a vibrant herb salsa and crispy toasted bread, this dish offers a delightful contrast of flavors and textures that will elevate your dining experience to new heights.

Wagyu Bone Marrow

Indulge in our Smoked Brisket Hash Scramble, a hearty blend of tender, flavorful smoked brisket, perfectly scrambled eggs, and crispy golden hash browns. Topped with fresh herbs and a hint of smoky spice, this dish is a comforting breakfast delight that will awaken your senses and keep you satisfied all day long. Served with a side of zesty salsa for an extra kick!

SMOKED BRISKET HASH SCRAMBLE

Tomato • Arugula • Charred Jalapeño • Lemon • White Wine • Parmesan Cream • Garlic Toast

Jumbo Shrimp Galletti

Dive into our Ahi Tuna Dynamite Poke Bowl, featuring succulent, sashimi-grade Ahi tuna marinated to perfection in a zesty blend of soy sauce and sesame oil. Nestled atop a bed of fluffy sushi rice, this vibrant bowl is adorned with crisp cucumber, creamy avocado, and a sprinkle of crunchy scallions. Finished with a drizzle of spicy mayo and a hint of wasabi, each bite delivers an explosion of fresh flavors and textures that will tantalize your taste buds and leave you craving more!

AHI TUNA DYNAMITE POKE BOWL

Make RED VELVET BUNDT CAKE Recipe in just 1h 30m. Indulge in our luscious Red Velvet Bundt Cake, a decadent masterpiece that combines the rich, velvety texture of classic red velvet with a delightful cream cheese glaze. Each slice is a perfect balance of sweetness and tang, making it an irresistible treat for any occasion. Topped with a sprinkle of chocolate shavings, this cake is not just a dessert; it's a celebration of flavor and elegance!

Red Velvet Bundt Cake Recipe

Ingredients

Cake Ingredients

Method

Baking Instructions